Marshmallow Cookies: The Soft, Gooey Treat You Need to Try!

Who doesn’t love a good cookie? But add marshmallow to the mix, and you’ve got a treat that’s gooey, chewy, and utterly irresistible. Whether you’re a fan of classic chocolate chip marshmallow cookies, s’mores-inspired delights, or creative stuffed variations, this guide will walk you through everything you need to know about baking the perfect marshmallow cookies.

Get ready to level up your cookie game with these mouthwatering recipes and expert tips!

Introduction to Marshmallow Cookies

What Are Marshmallow Cookies?

Simply put, marshmallow cookies are baked treats infused with soft, chewy, and sometimes toasted marshmallows. As a result, whether mixed into the dough, stuffed in the center, or melted on top, marshmallows add a delightful texture and flavor that make these cookies stand out.

Most recipes pair marshmallow with chocolate, graham crackers, or brown butter to create that perfect mix of crispy edges and gooey centers. In fact, you’ll find variations that are soft and chewy, crunchy, or even stuffed with molten marshmallow filling.

Why Marshmallow Cookies Are a Must-Try Dessert

Marshmallow cookies are the ultimate comfort food. Not only do they bring together the best of both worlds—the classic crunch of cookies and the stretchy, melt-in-your-mouth magic of marshmallows—but they also offer endless possibilities for customization. Furthermore, they are:
Quick and easy – Some recipes take as little as 15 minutes!
Customizable – You can make them vegan, gluten-free, or even stuffed with extra surprises.
Perfect for any occasion – Great for parties, holidays, or just a cozy night in.

A Brief History of Marshmallow in Baking

Marshmallows have been a baking favorite for decades, but interestingly, they originally came from the sap of the marshmallow plant. Historically, the ancient Egyptians were among the first to use it in sweet treats. Over time, marshmallows evolved from a plant-based delicacy into the fluffy, sugary confections we enjoy today.

Fast forward to today, and we now have marshmallows that transform baked goods into soft, pillowy delights. Consequently, from s’mores to brown butter marshmallow cookies, this ingredient has taken desserts to a whole new level. And trust us—once you bake with marshmallows, there’s no going back!

Classic Marshmallow Cookie Recipes

When it comes to marshmallow cookies, there’s nothing better than the classic recipes that combine rich chocolate, chewy marshmallows, and a buttery cookie base. Not only are they incredibly delicious, but they’re also easy to make! Below are some must-try recipes that will definitely satisfy any sweet tooth.

Traditional Chocolate Chip Marshmallow Cookies

This recipe is a fun twist on the classic chocolate chip cookie, as it adds gooey marshmallows for an extra-soft and stretchy bite.

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups chocolate chips
• 1 cup mini marshmallows

Instructions:

1. First, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Next, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla extract, mixing until combined.
4. Meanwhile, in a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Stir in chocolate chips and mini marshmallows.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Then, bake for 10-12 minutes, or until the edges are golden brown.
8. Finally, let cookies cool for 5 minutes before transferring them to a wire rack.

These cookies have crisp edges, a soft center, and just the right amount of marshmallow chewiness.

S’mores-Inspired Marshmallow Cookies

Love s’mores? If so, this marshmallow cookie recipe gives you all the flavors of a campfire treat without the mess.

Ingredients:

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup butter (melted)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ cup mini marshmallows
• ½ cup chocolate chunks

Instructions:

1. To begin, preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, flour, baking soda, and salt.
3. Meanwhile, in another bowl, whisk butter, brown sugar, granulated sugar, egg, and vanilla.
4. Slowly combine the dry ingredients with the wet ingredients.
5. Gently, fold in marshmallows and chocolate chunks.
6. Scoop cookie dough onto a baking sheet and bake for 10-12 minutes.
7. Finally, let cookies cool before serving.

These cookies perfectly capture the best s’mores flavors—a crunchy, buttery base, melted chocolate, and warm, gooey marshmallows.

Chewy vs. Crispy Marshmallow Cookies – Which One Do You Prefer?

Some people love their marshmallow cookies soft and chewy, while others prefer a crispy texture. So, which one is better?

• For chewy cookies: Use more brown sugar, slightly underbake them, and let them cool on the baking sheet.
• For crispy cookies: Use more granulated sugar, bake a little longer, and flatten the dough before baking.

If you’re a cookie lover, you might also want to check out these Perfect Mini Chocolate Chip Cookies—they’re bite-sized, packed with flavor, and great for quick snacking!

Unique and Creative Marshmallow Cookie Variations

Want to take your marshmallow cookies to the next level? Try these fun and delicious variations.

Toasted Marshmallow Cookies – A Caramelized Delight

If you love the crispy, golden exterior of a roasted marshmallow, this cookie is for you. The secret? Broiling the marshmallows for a few seconds before baking. If you’re a fan of marshmallow-based treats, you might also enjoy these Peanut Butter Rice Crispy Treats—they’re crunchy, nutty, and packed with gooey marshmallow goodness!

How to Make Them:

1. Prepare a classic chocolate chip marshmallow cookie dough.
2. Before baking, place an extra marshmallow on top of each cookie.
3. Halfway through baking, turn on the broiler for 30 seconds to caramelize the marshmallows.
4. Let cookies cool before serving.

This method adds a toasted sugar flavor that makes each bite feel like a warm campfire treat.

Stuffed Marshmallow Cookies – Keeping the Filling Inside

Ever bitten into a cookie only to find a gooey marshmallow center? Here’s how you can make your own!

How to Do It:

1. Make your favorite cookie dough (chocolate chip, peanut butter, or brownie-based).
2. Scoop a small amount of dough, place a mini marshmallow in the center, and cover it with more dough.
3. Seal the edges to keep the marshmallow inside.
4. Bake at 350°F (175°C) for 10-12 minutes.

These cookies are perfect for those who love a surprise filling. The marshmallow melts inside, creating an irresistible gooey texture.

Brown Butter Marshmallow Cookies for a Richer Flavor

Want a deeper, nuttier flavor in your cookies? Swap regular butter for brown butter!

Steps to Make Brown Butter Cookies:

1. Heat butter in a pan over medium heat until it turns golden brown and smells nutty.
2. Let it cool slightly, then use it in your cookie dough as usual.
3. The result? A rich, toffee-like cookie with gooey marshmallow bits.

This twist makes marshmallow cookies extra flavorful, balancing sweetness with a hint of caramelized butter.

Baking Tips and Techniques for Perfect Marshmallow Cookies

Achieving the perfect marshmallow cookies requires more than just following a recipe. If you want cookies that are gooey, chewy, and delicious, here are some essential baking tips and techniques.

Choosing the Right Type of Marshmallow for Baking

Not all marshmallows behave the same way when baked. Here’s what you need to know:

• Mini marshmallows melt quickly and create gooey pockets inside cookies.
• Large marshmallows work well for stuffed cookies but may leak out if not properly sealed.
• Marshmallow fluff spreads more than solid marshmallows and creates a creamier texture.

Tip: If you want your marshmallows to hold their shape better, freeze them for 10 minutes before adding them to the dough.

How to Prevent Marshmallow from Melting Too Much in Cookies

Marshmallows can sometimes melt into a sticky mess in the oven. To keep them intact:

• Mix them in at the last minute so they don’t break down while folding the dough.
• Partially chill your cookie dough to slow down the melting process.
• Bake at a slightly lower temperature (325°F instead of 350°F) to allow for a gentler, even melt.

Best Flour, Sugar, and Butter Choices for the Ultimate Cookie Texture

The ingredients you choose will impact your cookie’s texture:

• Flour: All-purpose flour gives the best balance between soft and chewy. If you want a denser cookie, use bread flour.
• Sugar: Brown sugar creates a chewier cookie, while granulated sugar makes them crispier.
• Butter: Always use real butter for flavor. Brown butter can add a nutty richness to marshmallow cookies.

Following these baking tips will ensure your cookies turn out perfect every time!

Marshmallow Cookie Ingredient Substitutions and Alternatives

Want to make marshmallow cookies fit your dietary needs? Whether you’re vegan, gluten-free, or looking for healthier alternatives, here are some great ingredient swaps.

Vegan Marshmallow Cookies – Dairy-Free and Egg-Free Options

Traditional marshmallows contain gelatin, but you can still enjoy vegan marshmallow cookies with these swaps:

• Vegan marshmallows (brands like Dandies or Trader Joe’s)
• Plant-based butter or coconut oil instead of dairy butter
• Flaxseed or chia egg instead of regular eggs (1 tbsp ground flax + 3 tbsp water = 1 egg)

Gluten-Free Marshmallow Cookies – Best Flours and Baking Tips

If you’re avoiding gluten, here’s how to make your cookies just as tasty:

• Use gluten-free all-purpose flour with xanthan gum for structure.
• Almond flour can add a rich flavor, but it makes cookies softer.
• Oat flour is a great option for a chewy texture.

Tip: Gluten-free dough tends to be softer, so chill it for at least 30 minutes before baking.

Alternative Sweeteners for a Healthier Take on Marshmallow Cookies

Want to cut back on sugar? Try these substitutes:

• Coconut sugar for a lower glycemic option
• Monk fruit sweetener for a sugar-free alternative
• Honey or maple syrup for a natural sweetness (reduce liquid in the recipe if using these)

No matter your dietary needs, these swaps will help you enjoy marshmallow cookies without compromise!

Serving and Pairing Ideas for Marshmallow Cookies

Baking marshmallow cookies is only half the fun—however, how you serve and enjoy them makes all the difference! Whether you’re looking for the perfect drink pairing or a creative way to present them, here are some fantastic serving ideas.

Best Drinks to Serve with Marshmallow Cookies

Pairing your cookies with the right beverage not only enhances the experience but also adds an extra layer of indulgence. Here are some top choices:

• Hot chocolate – A classic! In fact, the rich, creamy cocoa complements the gooey texture of marshmallow cookies perfectly.
• Coffee or espresso – On the other hand, the bitterness of coffee balances the sweetness, making each bite even more indulgent.
• Cold milk – Whether it’s dairy or plant-based, milk provides a smooth contrast to the chewy cookies. As a result, the flavors feel more balanced.
• Vanilla milkshake – Additionally, doubling up on dessert by dunking your cookies into a thick, creamy shake makes for an unforgettable treat.

Using Marshmallow Cookies in Ice Cream Sandwiches and Other Desserts

If you want to get creative, marshmallow cookies can be used in other desserts. For instance, try these fun ideas:

• Ice cream sandwiches – Place a scoop of vanilla or chocolate ice cream between two cookies and freeze for a delicious, refreshing treat.
• Cookie crumble topping – Crushed cookies make a great topping for yogurt, ice cream, or pudding. Moreover, they add a satisfying crunch.
• S’mores twist – Instead of graham crackers, use a cookie for the ultimate s’mores-inspired treat. As a bonus, this version is even richer in flavor!

Creative Plating Ideas for Parties and Gatherings

Want to impress guests? If so, try these presentation tips:

• Stack cookies on a dessert board with chocolate pieces and marshmallows. This way, you create a visually appealing spread.
• Drizzle melted chocolate over cookies for a gourmet look. Consequently, they’ll taste as good as they look!
• Serve cookies warm with a side of dipping sauces like caramel or peanut butter. That way, each guest can customize their treat.

With these fun serving ideas, your marshmallow cookies will undoubtedly be the highlight of any occasion!

FAQs ABOUT Marshmallow Cookie

Why Do My Marshmallow Cookies Turn Out Too Flat?

If your cookies spread too much, there could be several reasons:

• Too much butter or sugar – As a result, the cookies may lose their structure and spread excessively. To fix this, adjust the ratio to achieve the right balance.
• Overmixing the dough – When this happens, the gluten structure breaks down, leading to flatter cookies. Therefore, mix only until just combined.
• Skipping the chilling step – Chilling the dough for at least 30 minutes helps prevent excessive spreading and keeps cookies thick and chewy.

Can I Make Marshmallow Cookies Without an Oven?

Absolutely! Even if you don’t have an oven, you can still enjoy delicious marshmallow cookies. Here are two simple alternatives:

• Stovetop skillet cookies – Instead of baking, cook small portions of dough on a non-stick pan over low heat until golden brown.
• No-bake marshmallow cookies – Melt marshmallows and mix with crushed graham crackers and chocolate, then simply let them set in the fridge. This way, you can still enjoy a marshmallow-packed treat without turning on the oven!

How Do I Store Marshmallow Cookies to Keep Them Fresh?

To keep your marshmallow cookies soft and chewy for as long as possible, follow these tips:

• Store them in an airtight container at room temperature for up to 5 days. By doing this, you prevent them from drying out.
• Add a slice of bread to the container to maintain moisture. Interestingly, the bread absorbs excess air and keeps cookies fresh.
• Freeze the cookies for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature before serving.

What’s the Best Way to Keep the Marshmallow Gooey After Baking?

If you want that perfect gooey texture, try these tricks:

• Use mini marshmallows instead of large ones – Because they’re smaller, they melt more evenly, creating better pockets of gooeyness.
• Slightly underbake the cookies – As a result, the marshmallows stay soft and stretchy instead of turning crispy.
• Reheat cookies for 5-10 seconds in the microwave. This simple trick revives the gooey texture instantly.

With these tips, you’ll be baking the perfect batch of marshmallow cookies every time!

Conclusion

From classic chocolate chip marshmallow cookies to s’mores-inspired treats and creative stuffed variations, there’s truly no limit to how you can enjoy these gooey, chewy delights. Whether you crave soft and melty cookies or, on the other hand, prefer them crispy with toasted marshmallows, using the right ingredients and techniques will certainly help you achieve cookie perfection.

Throughout this guide, we’ve covered everything—from essential baking tips and ingredient swaps to fun serving ideas and troubleshooting common issues. As a result, you now have all the knowledge needed to make the most delicious marshmallow cookies. So, what are you waiting for? It’s time to preheat your oven, grab those marshmallows, and start baking!

No matter how you choose to enjoy your cookies, one thing remains true—every bite will be irresistibly delicious. Therefore, get ready to indulge in the ultimate sweet treat. Happy baking!